"Frank" Dinner

Ingredients

1 Bunch carrots, cleaned,cut
1 c. Chicken broth
Salt
1 Bay leaf
4 Small potatoes,pared,halved
1 small Head cabbage, quartered
8 Frankfurters
Parboil potatoes and carrots for 10 minutes. In large skillet, put the

Instructions

broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5 minutes. Arrange the cabbage in the skillet, cover and cook another 5 min. Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill vegetables are tender. Serve from skillet, spooning broth over vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini